These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Popular mirror-recording TikToker Jordan (@jordan_the_stallion8) responded to fellow user @Dohyun Kim’s (@youraveragetechbro) clip asking folks on the platform what the “weird flex[es]” in their ...

The trouble with sweet-and-sour chicken is that the flavor is mostly sweet -- too sweet, at that -- and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and ...

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The trouble with sweet-and-sour chicken is that the flavor is mostly sweet – too sweet, at that – and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly ...

The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly ...