It's Restaurant Week in New Orleans and that means meal deals across town.

NAPA CABERNET and salmon. Bordeaux and sashimi. I’ve witnessed these infelicitous combinations and far worse. Red wine and fish can be happily matched, but a few guidelines should be observed. Surely ...

Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher water content, fish cook much faster than red meat and poultry ...

Add an extra dose of umami to your cooking with these chef-recommended bottles. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...