Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

ST. LOUIS – Those with a thirst for cicadas can join the Bug Chef at the Sophia M. Sachs Butterfly House on May 24 for cicada dishes and an educational forum on the practice of eating insects. There ...

CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

One person’s pest may be another person’s repast. The trillions of cicadas that will blanket wooded areas of central Illinois later this month are not only edible, but the insects are high in protein ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

And finally today, if you are on the East Coast, you already know. They seem to be everywhere. I'm talking about the cicadas of Brood 10, those red-eyed bugs that emerge from the ground every 17 years ...