A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the most ...

It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Make this spicy shrimp saute in the time it takes to cook a pot of rice to go with it. Before the shrimp hit the pan, toss them in a marinade that hits several flavor profiles: sweet (honey), sharp ...

Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...

Entrees with big bold flavors, such as artisanal sausages, burgers and roast dinners, need a side dish that will stand up to those flavors with bold flavors of its own and a great textural difference.