Lard is practically a swear. No surprise, given that both pig and fat are redeployed as insults. Lard used to work the bakery with dignity, yielding flaky pastry and crisp crusts. So when a friend ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and ...

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 This ...

VERNON, Calif., Nov. 18, 2025 /PRNewswire/ -- Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the launch of its 9th Annual ...

Lard—rendered pork fat—was once a kitchen staple, prized for its ability to create flaky pastries and rich flavors. Over time, it was replaced by vegetable shortening and oils, which were marketed as ...