Heat the oven to 400 degrees. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat. Meanwhile, use ...

This one pan kale and haddock situation is perfect as a quick dinner. Haddock gets super flaky when cooked and tastes mild and slightly sweet, which is perfect paired with slightly bitter kale. Like ...

Defrost haddock fillets. Cream together 4 tablespoons butter or margarine, parsley, poultry seasoning, 1/2 teaspoon salt, and pepper. Spread on fish fillets; roll up; fasten with toothpicks. Place in ...

For about a year now, I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste. And the solution has repeatedly escaped me. Until now. My ...

These smoked haddock stuffed potatoes are creamy, cheesy, and packed with comforting flavour. Perfect as a satisfying dinner or hearty lunch, they combine flaky smoked fish, rich cheddar, and fluffy ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. - the mandoline. I've had several of these kicking around my kitchen for a while now, but I ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...

Don’t be alarmed by the length of this recipe; each component is simple to make and the whole dish comes together in under 30 minutes. First, make a simple caper-raisin vinaigrette; stir in toasted ...

Getting your Trinity Audio player ready... We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t ...

Here’s how to elevate the humble spud with a few exciting fillings Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.