Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Whether as a treat for you or a homemade thank-you gift, it's hard not to be impressed by these sophisticated dark chocolate ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Homemade chewy caramel candy without corn syrup is a delicious, old fashioned way to make these wonderful treats. Made with ...

A few weeks ago, I gave Stuart Brioza and Nicole Krasinski, a husband-and-wife team of San Francisco chefs, a 19th-century recipe for simple chocolate caramels made with molasses and vanilla and asked ...

Making caramel may seem like a daunting task, but it can be exhilarating (and delicious) science project with a little preparation, patience, and timing. Challenge your candy-making skills by trying ...

It's that time of year. My dining room looks like there was an explosion in Santa's workshop. There are wrapped presents piled on the floor, unwrapped presents on most of the dining room table and ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy, fun and delicious and come straight from the farmers market.