Some recipes just stick with you. For me, it’s my mom’s candied yams, soft sweet potatoes in a buttery brown sugar sauce that caramelizes right on the stovetop. She made them for every holiday, and ...

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

As every home cook knows, Thanksgiving dinner is a huge undertaking. I remember thinking as a kid how wild it was that my mom got up at 4 a.m. to start cooking ...until I began hosting the festivities ...

Thanksgiving is almost here and Vivian, owner of La Verdad Cafe in Buffalo NY, is serving up a side dish your family will love. Vivian makes her dishes "with a twist on what her mother and grandmother ...