If you love the bold, tangy flavors of takeout-style sweet and sour chicken, the you should try our homemade copycat. Crispy chicken is coated in a glossy, sweet, and flavorful sauce made from pantry ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

From Sidecars and Mojitos to Margaritas and Gimlets, here are our favorites. In one of the earliest cocktail books on record, the 1862 The Bartender's Guide: How to Mix Drinks, bartending pioneer and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.