Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...

Take your time with this delectable brunch of rösti with haddock and tomatoes and Venezuelan corn pancakes with feta, mozzarella, honey and lime I’m not sure where I stand on the word “staycation”.

The options of what to do with holiday meal leftovers are endless. Here’s one that can help you transform your leftover potatoes, Brussels sprouts, and bacon from dinner into a classic Swiss dish to ...

Don't feel like getting up in the morning? Breakfast All Day (La Martinière, 224 pages, 25 euros) is likely to change your mind. It boasts 80 tempting recipes sorted by category, including eggs, ...

Potato rösti is a Swiss dish of grated potatoes formed into a small cake and fried. The cakes are flat and round, like a fritter. This dish was originally eaten at breakfast time in Switzerland, but ...

Place potatoes in a large saucepan, add cold water to cover, and season generously with salt. Bring to a boil; reduce heat and simmer until the tip of a paring knife slides easily about 1/2-inch into ...

This fun version of the classic rösti is made nice and thick, and can be topped with additions like smoked fish or caviar Celebrated chef and restaurateur, Mark Hix MBE champions British producers, ...

In this video, learn how to achieve a professional crunch on breakfast potatoes using a starch method for a shatter-crisp texture. The potatoes are paired with 8-9 minute eggs for a rich, soft yolk, ...

Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...