Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s a fool-proof way to make almost ...

MANILA, Philippines — Love Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild ...

Wondering how to make tempura? From classic recipes with shrimp and seasonal vegetables, to abalone indulgence, this tempura tour serves crunchy, delicious bites for every craving. Asparagus and all ...