It is the only jurisdiction in Canada with a formal legal framework dedicated to controlled designations in food. Is it really necessary?

A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

If you're outside Quebec, you’re basically out of luck. Need to call it something else,' the Food professor posted on X ...

A cross-border celebration is underway as artisan cheesemakers from Vermont and Quebec earned top honors at the 2025 American Cheese Society Judging & Competition in Sacramento, California. The wins ...

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