You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...

We journey through the time-honored tradition of wild rice harvesting, known as manoomin. In this episode of Native Report, we journey through the time-honored tradition of wild rice harvesting, known ...

Manoomin, a crop vital to the Indigenous peoples of the Upper Midwest, has been threatened in recent years. But careful stewardship is helping to bring it back. By Kevin Noble Maillard Reporting from ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Research by the Arkansas Rice Processing Program is showing valuable insights for rice farmers that affect their take-home pay and the quality of rice for food makers. Over the past two years, in ...