Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photio by Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley An impressive cut of ...

Step into the world of prime rib and learn what makes this cut the crown jewel of beef. From choosing the right grade to seasoning, roasting, and carving, this guide breaks down every secret to ...

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...