Hunters killed more than 11,300 turkeys this spring, and it's a safe bet that many are wondering how to prepare them for the ...

For those who have spent long, chilly mornings in the spring woods this past weekend listening for that unmistakable gobble or two, bringing home a wild turkey is more than just a successful hunt.

Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with wild boar sausages, beef jerky, and brined quail. The chef and his team are ...

Wild turkeys have made a great comeback in Rhode Island. They're frequently spotted pecking for food in front yards, holding up traffic as they cross streets, or even staking out drive-throughs for ...