PHILADELPHIA, MS, UNITED STATES, January 7, 2026 /EINPresswire.com/ — As poultry consumption continues to rise across the United States, production systems ...

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to operate at higher line speeds.

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

The forecast for 2024 red meat and poultry production was raised in October from the previous month’s forecast, as reported by the recent World Agricultural Supply and Demand Estimates report issued ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Poultry production in Arkansas is subject to several risks and a recent University of Arkansas study aims to map those risks for the state's growers. Distance from infrastructure and processing plants ...

With feed accounting for the largest share of poultry production costs, it’s no surprise that purchase price often dominates ingredient decisions. Protein sources are frequently compared on a ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...