Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a fan base of its own, it's no secret that frequent consumption—especially ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

When my daughter and I visit any South Asian Store, we head straight for the frozen food section to peruse the shelves for those packages of pre-made, oversized samosas. They are some of our favorite ...

Instructions: Boil potatoes with salt and coarsely mash them. Add red pepper, salt, turmeric powder, coriander, cumin and garam masala to the potatoes. Transfer the mixture to a bowl, add chiles, ...

Add Yahoo as a preferred source to see more of our stories on Google. baked samosas served on table - Michelle Bottalico/Tasting Table Samosas, small filled pastries originating from South Asia, are a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 36 samosas. 3 medium potatoes> Salt> 1 tablespoon canola oil, plus oil for deep-frying> >Place unpeeled potatoes in a ...