NEWTON — New England cooks know that thick, hearty soups, especially the filled-to-the-brim with vegetables, meat, pasta, or grains kinds of bowls, can be satisfying one-dish meals. Posole (pronounced ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Try these traditional Mexican soup recipes to feel warm and cozy this winter. These classic dishes will bring new and bold flavors to your meals. When the weather gets chilly and you want to feel warm ...

Cinco de Mayo commemorates the Mexican army's defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you want some soup that’s good for the soul, you have you try Pozole. The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, ...

Posole, a substantial soup eaten in New Mexico on Christmas Eve, often before midnight Mass, is traditionally made with pork. But shortly after Thanksgiving, I craved a respite from hearty eating and ...

Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to expediting cooking processes, having filled entire cookbooks (plural) with tips for ...