Getting tired of chicken breasts? True, the mild white meat lends itself to many quick-cooking dishes. I admit, I find myself cooking them several times a week. But recently I noticed a package of ...

Getting tired of chicken breasts? True, the mild white meat lends itself to many quick-cooking dishes. I admit, I find myself cooking them several times a week. But recently I noticed a package of ...

This is one of the signature dishes at Billy Kwong. I remember a table of four once ordered four ducks because they'd heard so much about it - they wanted a duck each and that was that! If blood plums ...

Chop tail off duck, wash and drain the bird and dry it with paper towels. Rub over with salt, soy sauce, wine and five-spice powder and leave for 30 minutes. Combine ingredients for master sauce in a ...

4 boneless duck breast halves 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1 1/4 pounds red or purple plums, pitted and finely chopped ...

This dish is a real treat, perfect as a special dinner for two, writes Karen Skewies. The great benefit is that is simple and quick to make, but looks rich with the deep red plum sauce. I serve it ...

With waterfowl season just around the corner, many cooks are looking for recipes for new ways to cook ducks and geese. Here's one that is sure to elevate any dinner. Score skin of each duck breast in ...

If you have always wanted to cook duck but have not been game to try because you are not sure how, here is a way that should make it easy and give you the confidence to cook duck for yourself and ...

Getting tired of chicken breasts? True, the mild white meat lends itself to many quick-cooking dishes. But recently I noticed a package of frozen duck breasts near the chicken case at Whole Foods.

In a medium sauce pan over medium heat, bring to a boil the plums, honey, Worcestershire, soy sauce and hot sauce; reduce to a simmer and cook 5 minutes. Cool and puree in blender or food processor.