When the Pit Barrel Cooker Company stormed the scene several years ago by introducing a simple and innovative way to create mouth-watering barbecue at home, it became clear that founder Noah Glanville ...

It’s a point of contention for my wife and me, but I have eight outdoor cooking devices in the Food Shack. You could say nine if I added my fire pit, which is a legitimate heating source for all sorts ...

Pellet cookers have transformed the outdoor cooking culture, performing a variety of functions. The easy-to-operate devices can slow-smoke meat at 185 degrees or rev up high enough to sear a steak at ...

Built on the award-winning MeatStick V Prime, Forge brings dedicated grate-level pit monitoring to wireless BBQ for ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. If you’re driving on Centinela slightly west of La Brea, ...