Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Whether you love to eat one of the many different types of pickles as a snack or prefer them atop your favorite sandwich or burger, they're a food that is beloved for their sour, briny flavor and ...

When it comes to brined cucumbers, what’s in a name? That which we call a pickle by any other name would still taste as sour, no? Well, the internet craves a more definitive answer to that question.

It's a savory Valentine's Day this year.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – Quick, run over to your fridge ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...