In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

A soft and buttery pound cake topped with a tangy lemon icing for a perfect balance of flavor. Main ingredients: flour, butter, sugar, eggs, lemon juice, powdered sugar, milk.

n Has a tender, fine crumb and a velvety rich texture. n Has a personality all its own. No two pound cakes are alike. n Is simple, uses the best ingredients, and gets its volume from diligent and ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

On a recent Saturday morning, I ventured out to my local farmers market. The weather was perfect and signs of spring abundant. After grabbing a cup of coffee from a market vendor, I noticed a long ...

In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes. In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people ...