Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

One of my favorite breakfast and brunch foods is chocolate crepes. Crepes are very thin pancakes. A crepe batter doesn’t have a raising agent in it like pancake batter does, so crepes are thin and ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

Perfect crepe-making is all in the wrist, according to physics. Using a computer simulation, two fluid dynamics researchers have devised a step-by-step guide for preparing perfectly flat crepes. Their ...

A lesson I’ve learned as I’ve walked my food journey: A cheat meal twice a week keeps me from binging on bad-for-me food. By the by, my average cheat meal these days is not the calorie- and carb-laden ...

Thin and crispy in some spots, chewy or undercooked in others – that’s no way to eat a crêpe. It’s easy to make a poor version of these light breakfast treats, but thanks to a mathematical analysis of ...