Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

In the mood to create a special treat? How about fudge? Pecan buttermilk, to be exact. This fudge is very good, even better when it sits an hour before serving it. Having found the original directions ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

We are preparing to make some of Grandma’s classic recipes again, which consistently remain in style. These desserts are ...

3 cups sugar 1 (5 ounce) can evaporated milk 3/4 cup Challenge butter 1 (12 ounce) package semi-sweet chocolate chips 1 (7 ounce) jar marshmallow cream 1 teaspoon vanilla 1 cup chopped pecans ...

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