Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ready for Christmas? I know I am. The presents are wrapped, and now it’s time ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat peanut butter by the spoonful, so you really don’t need to try hard to get ...

No one will know how you made this 2 ingredient fudge, but they will all be asking for the recipe. This fudge recipe is so simple and delicious! Why We Love 2 Ingredient Peanut Butter Fudge ...

ingredients. Spread evenly into wax paper lined 9 inch square pan. Chill about 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. For more on Faith Baked cakes ...

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on high 2 minutes; stir until chocolate is completely melted and ...

Years ago, I made a batch of peanut butter fudge and fell in love, as did my friends and family. But when I received the request recently for a recipe, I thought I'd see what readers could come up ...