For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat peanut butter by the spoonful, so you really don’t need to try hard to get ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ready for Christmas? I know I am. The presents are wrapped, and now it’s time ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

Wednesday, Nov. 20, is known as National Peanut Butter Fudge Day. As a minor holiday is often credited to the National Peanut Board. The recipe is a twist on an American classic. With many recipes ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a specific ...

We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Coat a 9- x 13-inch baking dish with cooking spray. In ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...