Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

There’s nothing more disappointing than ending a great meal with a bad dessert.

Jesse Palmer hosts this new competition series where 16 of America's most elite pastry chefs are pushed to their limits in high-stakes pastry challenges.

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

The Michelin star chef owns her own shop in downtown SLO and will face 15 other world-class chefs to win a large cash prize.

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.