Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Cook the shrimp. Boil medium shrimp until pink and just cooked through. Using a slotted spoon, transfer the shrimp to a colander set in the sink and rinse with cold water until fully cooled. Transfer ...

There’s a lot to love about summer — relaxing vacations, trips to the beach, the ice cream man taking up residency on your block, and the list goes on. Not to mention, there are several meals that are ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best Colorado has to offer for dining, ...

What could be better than colorful corkscrew pasta tossed with salami, cheese, olives, veggies and a garlicky, herby, lemon dressing? Not much. This is, quite possibly, the best pasta salad you will ...