From sweet potato gnocchi to penne arrabbiata, I tried all the frozen pasta I could find from Trader Joe's to see which would ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing the secrets to a classic Roman dish, cacio e pepe.

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The family favorite pairs tender shrimp with aromatic saffron and a bright, ...

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

We have enjoyed this restaurant since we moved to Fort Worth almost 30 years ago,” says a reader who recommends its ...

“It’s going to be fresh, handmade pasta,” Alessandro Casali, who owns Fusillo in partnership with co-owner Giangiacomo, told ...

Discover why travelers with sensitive stomachs can suddenly indulge in bread and pasta abroad, and the startling differences ...

Discover Connecticut pasta houses where family recipes still rule the kitchen, serving handmade dishes and old-world flavors ...