The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola ...

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

This makes the easiest of Christmas cake offerings: a bread-pudding-cum-fruit-cake that is soft and creamy and set with candied peel and dried fruit. MAKES 1 X 20CM CAKE 450g panettone, torn into ...

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Six. Eight. Twelve. I counted the number of beautifully packaged, tall dome-shaped boxes stacked in the corner at my grandmother's house. Inside, each box contained a towering, sweet cake-like bread.

When I lived in San Francisco, I used to love going to North Beach and picking out my Christmas panettone from one of the bakeries there. Each would have half a dozen styles to choose from, some made ...

For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy ...

ROME (Reuters) - Italy already has strict rules governing the origin and quality of its wine, while Parmigiano parmesan cheese can only be made in Parma and regulations on "Italian" olive oil are ...