Three desserts not only bring a touch of international culinary delight, but they’re also packed with surprising nutritional benefits — including a beloved annual staple from Italy.

The classic Christmas and New Year’s bread — pronounced “pah-nah-toe-nay” — hails from Milan, Italy, and is recognizable by its tall mushroom shape and yeasted, dried fruit-flecked dough. Light and ...

With roots in Milan, panettone is a rich, fruit-studded loaf that has evolved into a tall, airy, sweet bread prized for its ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

Nicola Olivieri shares his favorite way to enjoy the holiday confection. The holiday season is synonymous with many delicious foods steeped in cultural traditions. Panettone is an Italian classic that ...

NCR cafes offer festive brunches with regional twists and live entertainment, celebrating the season's bonhomie and nostalgic ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

A life of crime is no match for panettone – as dessert-making inmates in an Italian prison discover. White-uniformed bakers are chopping nuts, dipping pastry into liquid chocolate and hanging freshly ...