Panettone cake is just the thing that really brings everyone together during the holidays. In Lombardy, especially around ...

The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola ...

The classic Christmas and New Year’s bread — pronounced “pah-nah-toe-nay” — hails from Milan, Italy, and is recognizable by its tall mushroom shape and yeasted, dried fruit-flecked dough. Light and ...

As we dive into the heart of the holiday season, indulgence is everywhere. From sweet and savory meals to decadent chocolates ...

Discover the best panettone options for your holiday celebrations, featuring personal favorites and expert recommendations.

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

Nicola Olivieri shares his favorite way to enjoy the holiday confection. The holiday season is synonymous with many delicious foods steeped in cultural traditions. Panettone is an Italian classic that ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

A life of crime is no match for panettone – as dessert-making inmates in an Italian prison discover. White-uniformed bakers are chopping nuts, dipping pastry into liquid chocolate and hanging freshly ...