After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

Christmas 2025 is approaching and, between panettone and pandoro, the challenge between tradition and innovation becomes more intense than ever: historic masters, starred chefs and young emerging ...

No, it’s not too early to order an artisanal panettone. Bakeries in Italy have started to prepare them for the holiday surge, and supplies are often limited. This large, light, airy, dome-shaped loaf ...

What comes to mind when you think of the Italian boxed cakes that come out around holiday time? Dry? Boring? How can a cake in a box possibly be good? We thought all of those things too until we met ...

KUALA LUMPUR, Nov 26 — It’s less than a month to Christmas, which means there’s no better time than right now to get a head start on procuring your favourite festive goodies! For the holiday season, ...

The average price of commercially made pandoro and panettone festive cakes in Italy has jumped by 42% since 2021, while ...

When I lived in San Francisco, I used to love going to North Beach and picking out my Christmas panettone from one of the bakeries there. Each would have half a dozen styles to choose from, some made ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

The former Mediterraneo Caffe on Federal Hill in Providence, Rhode Island, offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, ...