Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News shares a CHamoru and filipino classic, pancit bihon. Cynthia Ramsey’s recipe, posted to the group in September 2018, ...

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1-Make Pancit Sauce: Mix Chicken stock, Soy Sauce, Oyster Sauce and Sugar in large a mixing bowl and whisk together. 2-In a large Wok or Deep Frying Pan heat Peanut Oil on medium. Add garlic, onion, ...

I have always loved pancit, cooked any which way, so long as it is delicious. It was actually the pancit bihon of Ana Yu that triggered my craving to write this piece. I had it as part of a packed ...

Pancit canton continues to capture attention as a comforting noodle dish people keep craving. This flavorful favorite blends savory ingredients and quick preparation, making it a go to snack or meal ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

In the latest in our culinary series celebrating Filipino American History Month, Cheryl Cabol shares a family recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol posted the recipe ...

CEBU, Philippines — Many people drool at the thought Chinese dishes. They have a long vocabulary of praises for praising the Oriental cuisine. And the big appetite for it, to boot. They say Chinese ...