Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

Brown the Oxtail Heat two tablespoons of oil in a large pot or heavy-bottomed pan over medium heat. Add the oxtail pieces and ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails. Watch the video above to see her in action! The recipe is below. In a large ...

We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutty flavor. Taking inspiration from kare-kare, a famous Filipino beef stew with a ...

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Oxtail stew is a favorite mainstay on Yonette Alleyne’s menu for Caribbean Gourmet, the pop-up and catering business that spotlights dishes from her native Guyana. She simmers the fleshy knobs long ...

As I started digging into my bowl of fragrant gumbo, the guy at the next table asked how it was. “I’ve been eating here for 30 years,” he said, “and I’ve never ordered it.” “Why not?” I asked. “Well, ...

Spanish wine, especially reds from Rioja, are usually reasonably priced and good with food. Tempranillo, Garnacha (Grenache), Graciano and Mazuelo (Carignane) are the main grape varieties in red wine ...