The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola ...

For many of us, Christmas wouldn’t be Christmas without a Christmas tree, stockings hung on the mantle, getting together with friends, or giving and receiving gifts. But for Giada De Laurentiis, ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Some of the best artisanal “Made in Italy”panettone are featured here. The delicious golden sweet bread is synonmous with Christmas in Italy but is a favorite all over the world. ByIrene S. Levine, ...

There are several legends behind the origins of panettone. One of the most alluring has it that a Milanese baker named Toni ...

Panettone cake is just the thing that really brings everyone together during the holidays. In Lombardy, especially around ...

You don’t have to be Italian to indulge in a slice of panettone during the holidays. In Italy, this sweet, cake-like, dome-shaped bread is a traditional Christmas and New Year dessert. With bespoke ...