Some cookies are dangerous to have around because one is never enough. These recipes create the kind of treats that'll have ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a ...

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

We love cookies during the holidays! It’s hard to find a healthy option, but this recipe from Tufts University Health & Nutrition Letter delivers. These cookies are made with whole grains, contain ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Heat oven to 400 degrees. Line baking sheets with parchment paper. In a bowl, soak raisins in warm water as you begin to make the cookies, at least 5 minutes. Drain and set aside. In a blender or food ...

Makes about 30 cookies. Recipe is from “Duff Bakes” by Duff Goldman and Sara Gonzales. Copyright © 2015 by Duff Goldman. Reprinted by permission of William ...

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a breakfast recipe to bake ahead and enjoy on a chilly morning. Her baked oatmeal can be reheated easily, making for a quick ...