As OSHA inspections continue to take place throughout the U.S., employers across industries need to be prepared to respond. An inspector’s arrival onsite can be disruptive and stressful, particularly ...

The Checklist does not introduce new information; rather, it assembles existing guidance for food facilities into one reference point. It is broken down into two distinct parts: Part 1: Employee ...

These checklists are provided as a guide for IIPP Coordinators and their assistants to select pertinent checklists, modify them to their location, and to be used for periodic (quarterly) inspections ...

If you’ve ever experienced an unexpected visit from an OSHA inspector, you know how important it is to be prepared. If you haven’t, consider this: OSHA has jurisdiction over 7 million worksites and, ...

WASHINGTON — The US Food and Drug Administration and the US Occupational Safety and Health Administration have teamed up to the develop an employee health and food Safety checklist for food operations ...

Safety inspections (sometimes referred to as safety rounds) are a key practice in industrial safety, helping to identify and fix hazards before they cause serious problems. Most organizations focus on ...