We asked Nigerians about their “joy meal” — the comfort food that brings happiness. From beans and dodo to ube and corn, here are their answers. Food does more than keep us alive; it carries stories, ...

The other day, at a Nigerian restaurant called Safari, in Houston, Texas, I peeled back the plastic wrap on a ball of fufu, a staple across West Africa. Made from a steamed root vegetable or grain—in ...

Sir: As Nigeria celebrates 65 years of independence this year, cultural advocates are turning their attention to one of the country’s richest, yet underappreciated, assets: its diverse and dynamic ...