Founded by 65-year-old Ahmad Yaacob, Nasi Impit Adyanana is now able to produce more than 500 packs of nasi impit daily. (Bernama pic) After decades of experimenting with different methods, a food ...
BATU PAHAT, March 10 (Bernama) -- After decades of experimenting with different methods, a food entrepreneur has found a solution to ensure that his product can last up to a year in the retort ...
For those who are unfamiliar with lontong, it is a dish that originated in Indonesia but can also be found in Johor and Singapore. The Malaysian version, in particular, is mainly made of nasi impit ...
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