Sijori's Malay-style fried rice is ready in just twenty minutes! Irna and Ariff from the Bundoora restaurant shared their recipe on Drive's Foodie Tuesday The Kangkung (water spinach) can be found in ...

Craving bold, authentic Indonesian taste? Learn how to make Nasi Goreng — Indonesia’s iconic fried rice made with day-old rice, kecap manis (sweet soy sauce), garlic, shallots, and chili. Top it with ...

This quick, satisfying Indonesian fried rice is one of many weeknight recipes in Broadsheet’s cookbook, Home Made. You can whip it up with whatever add-ons and condiments you have on hand: hot sauce, ...

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers. "Nasi ...

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Nasi Goreng is packed with more flavour, shrimp paste, plenty of vegetables, protein like fried or shredded chicken, prawns, and topped with a half fried egg with a runny yolk to coat the rice in the ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Don't have day-old rice for nasi goreng? Don't worry. This one-pot ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There's not a tourist restaurant in Indonesia that doesn't serve nasi goreng, the umami-packed fried ...