Three types of cold cuts, provolone cheese, and a briny olive salad come together in this classic New Orleans sandwich. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

And it uses 200 loaves of bread every day for it.

As is true of any beloved regional specialty, the muffuletta inspires fierce debate. The New Orleans–born sandwich, usually comprising a thick stack of cold cuts, cheese, and chopped olive salad, has ...

EVEN THOUGH I’m not particularly observant of religious holidays, when Fat Tuesday rolls around with Ash Wednesday on its heels, I’m on it. At least, that is, I’m aware of it, because Fat Tuesday — ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...

New Orleans is a hub for some seriously historic restaurants. Some of them are white tablecloth affairs that will require you to don a dinner jacket, but if you're hoping to more casually stuff an ...

Add Yahoo as a preferred source to see more of our stories on Google. Louisiana is home to two iconic sandwiches, the po'boy and muffuletta. The po'boy sandwich is considered Louisiana's most famous ...

There are sandwiches, and then there are Sandwiches with a capital S. The muffuletta is the latter. It's essentially a classic Italian sandwich that was invented in New Orleans in the early 1900s. It ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...