The fresh apple was the most delicious. There was no significant change from a very old technique, and the impact didn’t come across strongly.” Chef Anh Sung-jae’s evaluation was harsher than last ...

TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad” . In the video, Ligier shares how he used molecular gastronomy techniques to transform traditional ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

As a remarkable number of press releases this month have pointed out, molecular gastronomy has made its way to Dallas. Stephen Pyles, who “detests the words” molecular gastronomy, is planning to trot ...

The Approval Matrix: Carly Rae’s Wedding Bells, Lily Allen’s Divorce Knells Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

The listing on the menu said “Bagels and Lox,” but the explanation below listed a bagel cone, mascarpone and salmon roe. When servers set the small plates down at the different tables in the dining ...

Close-up and microscopic images of foam, solid, and hydrogel gas-entrapping materials. [J.D. Byrne, et al., Science Translational Medicine (2022)] Carbon monoxide (CO) is best known as a potentially ...