"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...

Chef Cynthia Alberts from Salt Lake Community College's culinary arts program and Ryan Frye, executive pastry chef at Avenues Proper, show us how to make a gorgeous mirror glaze to pour over cake.

I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...

Sunny Hintze from Sunny Days Cakes and former Cake Wars winner shared her award-winning mirror cake recipe with us. To see more from Sunny go here. o For the cake: Preheat the oven to 350 degrees F.

It's the only explanation I have. It was a heart-shaped Valentine's Day cake, all red and pink and glossy — and I couldn't get it out of my head. I wanted to make it for V-Day, but I never had the ...