Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes! Not ...

We love the trend of individual serving sizes of dreamy desserts. There’s something irresistible about taking full-size recipes for pecan pie, ice cream cakes and peach souffle and turning them into ...

Bite-sized and oh-so-creamy, we can’t get enough. Dotdash Meredith Food Studios We weren’t surprised when we discovered our most popular recipe last week was a cold, mini-sized dessert recipe. People ...

Divide cookie dough into 24 pieces (about 2 Tbsp./19 g. each). Into a small bowl, pour sprinkles. Press 2 sides of each ...

This Martha Stewart Living recipe is an ode to the classic cheesecake. Originally featured in the magazine in 2002, the cheesecake doesn’t have any unusual flavors — just a rich and creamy filling, ...

Cheesecakes attract crowds, whether it is because of the taste, texture, or the multitude of flavors available. This collection of mini cheesecakes allows you to serve delicious cheesecakes that are ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Let's talk about cheesecake for a second. It's the dessert that always gets the biggest reaction at any gathering. These ...

Leftover brisket turns into latke sliders, and leftover sweet potato casserole turns into mini, no-bake cheesecakes. The traditional flavor profile and techniques employed here will produce the most ...