Some call it an insult to cooking, an unthinkable ingredient no serious cook would ever stock in their kitchen. Those would be the haters of jarred garlic. Point taken. It’s not fresh, and it’s not ...

While there are plenty of people who swear by their garlic peeling methods, for the lower-maintenance chefs out there, popping open a jar of minced garlic is the better way to go. But while it saves ...

A jar of Kirkland Minced Garlic on the shelf - The Image Party/Shutterstock If you cook with garlic often (and if you don't, you should), you might have been tempted by that big jar of Kirkland minced ...

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To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...