Backyard mirliton grower Ann Butcher said she first ate this wonderful soup in Chicago in the home of a Mexican family. It's even better the next day, after the mirlitons soak up all the flavors, she ...
Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...
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Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...
In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Odaly, a ...
It was the tortilla soup the caller insisted I try. Now, I like tortilla soup as much as the next person, maybe even more. But when you consider the girth of the menu at Los Tres Cochinitos (The Three ...