Paneer methi malai is a creamy gravy dish from Indian cuisine. The gravy tastes best when paired with Indian flatbreads, including roti. Ingredients of paneer methi malai are quite similar to methi ...

The winter is finally here! After an extremely long summer, we can't help but look forward to enjoying the cool winter breeze. With winters come a host of delicious vegetables for us to enjoy! Methi, ...

Satvik paneer methi gravy is a tasty and healthy gravy made using paneer and methi (fenugreek leaves). This is the satvik version of the recipe, in which onion and garlic are not used. Pair this gravy ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

A royal and flavour-packed North Indian curry, Paneer Rara combines the richness of paneer tikka and the comforting texture ...

Parathas can be made healthy with little tweaks in the ingredients. Here are 6 paratha fillings that can do wonders for your health. Parathas, a staple breakfast dish, isn't exactly considered a ...

1. Grind the roasted chana in the grinder to make sattu. 2. Mix all the stuffing ingredients with sattu, add 1 to 2 tsp water to make the stuffing moist and easy to fill. For atta dough: 3. Knead ...

Methi Paneer: Fenugreek leaves are low in calories and high in fiber, making them beneficial for weight loss Paneer Besan Chilla: This chickpea flour pancake with paneer filling is a nutritious and ...

Do you also love the creamy and flavorful paneer butter masala that restaurants offer? If so, you don't need to go out ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...