Let's go back to the Middle Ages to look at some dishes people still enjoy today. Find out if one of your favorite meals is ...

Hail fellows! Prithee, take a gander at this bounty, a fare ramble througheth meals of ages gone by... Okay, I can't keep up this medieval speak, but I do love the vibes. And as a food writer, I LOVE ...

BERLIN — Take 20 liters of honey and boil it together with 2 liters of water. Add in cinnamon and nutmeg, a healthy amount of ginger and pepper, plus some aniseed and coriander. Mix it all together ...

Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in medieval Egypt as a fermented beverage and evolved into a nonalcoholic Ramadan staple. Beloved across the Middle East, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

For her spring course “Medieval Cairo: A Survival Guide,” Princeton professor Marina Rustow proposed a banquet. Princeton’s Food and Agriculture Initiative explores global food and agriculture as a ...

Evolution of microbes means it is necessary to find new drugs to battle them The Ancientbiotics team is compiling a database of medieval medical recipes One recipe turned out to be a potent ...