The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, ...

You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

Researchers have developed new methods to test food for bacterial contamination that are faster and do not require expert training. The work is being done at the University of Connecticut College of ...

To optimize performance and reduce energy consumption, Kepak relied on Busch Vacuum Solutions, a partner they have ...

Add Yahoo as a preferred source to see more of our stories on Google. Are your cans trying to tell you something? Ana Maria Serrano via Getty Images Packaging is supposed to keep our food fresh and ...

France’s consumer authority has set out how food packaging must meet EU safety rules to avoid harmful chemicals leaking into ...

Shoppers often spot meat packages in the grocery store that look puffed up like balloons. This sight can spark worry about whether the product has gone bad. While some foods include extra air on ...

With the demand for convenience at an all-time high, it’s no wonder that meat and poultry processors are investing in oven-ready and ready-to-cook packaging formats that streamline preparation while ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...